It's June 21st -- summer is officially here and sweetriot cacao tastes delicious on, with, or as your main dessert. I've snapped some photos of my recent favorites....
(1) Vanilla ice cream with sweetriot sprinkled on top - it's simple and delicious. Find your favorite vanilla and pour sweetriot cacao right on top. You decide your own cacao/vanilla ratio. Yum!
(2) Sandcastle cake with sweetriot on the sides - Find your local sandcastle bundt pan store and bake away. When your cake is finished, you can garnish it with sweetriot cacao and other yummy morsels of your choosing.
(3) Fresh Pineapple with fresh mint and melted sweetriot cacao - someone spoiled me the other night with this concoction. Cut up fresh pineapple, add some mint and sweetriot cacao on top. Heat just long enough to melt the chocolate. Definitely add this to your list. Sooo yummy.
Have you used sweetriot Cacao in your recipe -- please send your ideas my way....
I think you must visit the home of Johnston and Wales University: Providence, RI! Can you just imagine all those awesome restaurants up here serving Sweetriot in their treats and desserts? Oh, the wonderful chaos... :)
=:8
Posted by: Kimberly | 2006.06.25 at 03:45 AM